Vegetable  
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Vegetable
Vegetable

Vegetable (61)


Eat all the vegetables.

Vegetables are perishable and should be eaten soon after harvest.

Always wash your vegetables under running water before eating or cooking them.

Vegetables may be raw or cooked; fresh, frozen, canned, or dried / dehydrated.

Frequently Asked Questions (FAQ's)
Question: What is a vegetable?
  Answer: Vegetables are any part of a plant that is grown for food.
Question: What parts of plants are used for vegetables?
  Answer: Vegetables may include: Leaf, Root, Stalk, or Flower.
See also: Farm , Food , Fruit
 
 
  Key words: Farm, Food, Fruit, Vegetable, Vegetables     Spanish: La Verdura, Las Verduras

 
Our world Topics from our world ...
Artichoke Artichoke (2) The artichokes. Arugula Arugula The arugula.
Asparagus Asparagus (2) Eat some asparagus. Bean Bean (28) Eat some beans.
Beet Beet (2) The beet roots. Broccoli Broccoli Eat some broccoli.
Brussel Sprouts Brussel Sprouts The brussel sprouts. Butternut Squash Butternut Squash The butternut squash.
Cabbage Cabbage (9) Eat some cabbage. Carrot Carrot (9) Eat some carrots.
Cauliflower Cauliflower Eat some cauliflower. Celery Celery (3) Eat some celery.
Chard Chard (4) Some chard. Chopped Vegetables Chopped Vegetables Chopped vegetables.
Decomposed Vegetable Matter Decomposed Vegetable Matter The decomposed vegetable matter. Eggplant Eggplant (3) An eggplant.
Endive Endive Some endive. Fennel Fennel (4) The fennel.
Frozen Vegetable Frozen Vegetable The frozen vegetables. Garlic Garlic (14) Garlic has antibacterial, antiviral and antifungal properties.
Green Pea Green Pea The green peas. Green Vegetable Green Vegetable Eat some green vegetables.
Grilled Vegetables Grilled Vegetables Grilled vegetables. Harvest Harvest (11) The harvest is ready.
Hydrogenated Vegetable Oil Hydrogenated Vegetable Oil Don't eat hydrogenated vegetable oil. Hydrolyzed Vegetable Protein Hydrolyzed Vegetable Protein Hydrolyzed vegetable protein.
Kale Kale (2) The green kale. Kohlrabi Kohlrabi Some kohlrabi.
Leafy Green Vegetables Leafy Green Vegetables Eat some leafy green vegetables. Leek Leek The leeks.
Lettuce Lettuce (5) The lettuce. Onion Onion (18) Onions make me cry.
Parsnip Parsnip The parsnips. Pea Pea (5) The green peas.
Pepper Pepper (28) The pepper. Potato Potato (35) Eat a potato.
Radish Radish (4) The red radishes. Raw Vegetable Raw Vegetable Raw vegetable.
Raw Vegetables Raw Vegetables Eat fresh raw vegetables. Rhubarb Rhubarb The rhubarb.
Romanesco Romanesco The romanesco. Root Vegetable Root Vegetable Root vegetable.
Root Vegetables Root Vegetables Root vegetables. Rutabaga Rutabaga Rutabaga.
Salsify Salsify Salsify. Spinach Spinach Eat some green spinach.
Tomato Tomato (19) Eat a red tomato. Turnip Turnip The turnips.
Vegetable Emulsifying Wax Vegetable Emulsifying Wax Vegetable emulsifying wax. Vegetable Extract Vegetable Extract Vegetable extract.
Vegetable Farm Vegetable Farm Vegetable farm. Vegetable Garden Vegetable Garden The organic vegetable gardens.
Vegetable Juice Vegetable Juice Drink fresh vegetable juice. Vegetable Oil Vegetable Oil The vegetable oil.
Vegetable Peeler Vegetable Peeler The kitchen vegetable peelers. Vegetable Shortening Vegetable Shortening Vegetable shortening.
Vegetable Soup Vegetable Soup Eat some vegetable soup. Vegetable Stearate Vegetable Stearate Vegetable stearate.
Vegetables Lachanophobia Vegetables Lachanophobia The fear of vegetables = lachanophobia. Winter Squash Winter Squash The winter squash.
Zucchini Zucchini The zucchini.

The world External related links to the world ...
USDA's MyPlate USDA's MyPlate
ChooseMyPlate.gov is the home page for the USDA's MyPlate -- the federal government's nutrition education and guidance.
http://www.choosemyplate.gov/
How to grow vegetables. How to grow vegetables.
Information on Vegetable gardening. Clyde's Garden Planner is a handy, easy to use vegetable gardening slide chart for the home vegetable gardener.
http://www.backyardgardener.com/veg/
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  Last Revision: February 02, 2012     D = 1, W = 49, SA = 3, F = 2, I = 61, E = 2, V = 0, C = 0, SC = 9     V Topic 273 of 1072 = Vegetable  
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